Room 208

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<BonSequitur> Fondue is quite rich, yes.
<BonSequitur> But good fondue has a very sharp taste, as strong as any sharp cheese.
<BonSequitur> There's acidity and bit of pungency and even some meatiness. It's not like dipping your bread in a tub of lard.
<BonSequitur> Not that I oppose dipping things in lard on principle, but hey.
<BonSequitur> Things or people.